Senior Chef

Central Place Indonesia · 📍 Lubuklinggau · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 10.000.000 – Rp 14.000.000 per month

Central Place Indonesia is seeking a talented and experienced Senior Chef to join our team in Lubuklinggau. We are looking for a professional who can lead our kitchen operations with creativity and expertise. This is an exciting opportunity to be part of a dynamic and growing restaurant chain.

As a Senior Chef at Central Place Indonesia, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining the restaurant's reputation for excellent service. You will work closely with the management team to develop and implement new menu items and recipes.

If you are passionate about cooking and have a proven track record of success, we encourage you to apply for this position. Join us and help us create delicious memories for our customers.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee daily kitchen operations and ensure food safety and quality standards are met.
  • Develop and implement new menu items and recipes.
  • Train and mentor junior chefs and kitchen staff.
  • Manage inventory and purchasing of food ingredients.
  • Ensure compliance with health and safety regulations.
  • Collaborate with the management team to improve kitchen efficiency and productivity.
  • Maintain a clean and organized kitchen environment.
  • Handle customer complaints and feedback regarding food quality.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum of 5 years of experience as a Chef in a similar role.
  • Proven track record of success in managing kitchen operations.
  • Strong knowledge of food safety and hygiene practices.
  • Excellent leadership and communication skills.
  • Ability to work well under pressure and meet tight deadlines.
  • Familiarity with restaurant management software and POS systems.
  • Bachelor's degree in Culinary Arts or related field (preferred but not required).
  • Certification in food safety and hygiene (e.g., HACCP, ServSafe) is a plus.

    • 🛠️ Keahlian

    LeadershipCommunicationFood SafetyMenu DevelopmentInventory ManagementCustomer Service
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